Crockpot Baked Potatoes
Ingredients
The potatoes
-
medium
count
Russet potatoes
The seasoning
-
to taste
none
olive oil
-
to taste
none
kosher salt
Instructions
- Scrub and dry the Russet potatoes.
- Drizzle the potatoes lightly with olive oil and rub to coat evenly.
- Sprinkle kosher salt over the potatoes.
- Place the potatoes in the crockpot without wrapping them in foil.
- Cook on high for 4-5 hours or on low for 6-8 hours.
- Serve immediately or keep warm in the crockpot.
Nutrition Facts (estimated)
Servings
4-6
Calories
200
Total fat
7g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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