Crock Pot Baked Potatoes
Ingredients
The potatoes
The wrapping
The toppings
-
to taste
light sour cream
-
to taste
fresh chives
-
to taste
bacon bits
-
to taste
broccoli
-
to taste
cheese
Instructions
- Wash and scrub the potatoes until clean.
- Dry the potatoes thoroughly.
- Prick the potatoes with a fork and wrap each one in aluminum foil.
- Cook the wrapped potatoes on low for 8 hours or on high for 4 hours.
Nutrition Facts (estimated)
Servings
4
Calories
110
Total fat
0g
Total carbohydrates
22g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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