Asian BBQ Wings
Ingredients
The wings
-
2
lbs
chicken wings mid section and drummettes
The marinade
-
1
teaspoon
honey
-
1 ½
teaspoons
salt
-
⅓
teaspoon
five-spice powder
-
1
tablespoon
oyster sauce
-
1
clove
garlic, peeled and chopped
-
1
teaspoon
fresh ginger, grated
-
1
teaspoon
sesame oil
-
1
teaspoon
soy sauce
Instructions
- Rinse the chicken wings under cold water and pat them dry.
- In a large bowl, marinate the chicken wings with all the ingredients, ensuring they are evenly coated.
- Cover the bowl and refrigerate overnight.
- Preheat the grill the next day and grill the wings until golden brown and charred on both sides.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
282
Total fat
37g
Total carbohydrates
5g
Total protein
42g
Sodium
1245mg
Cholesterol
174mg
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