BBQ Chicken Wings
Ingredients
The wings
-
2
lbs
chicken wings, mid sections and drumettes
The marinade
-
4
cloves
garlic, peeled and minced
-
1
tablespoon
honey
-
2
tablespoons
homemade dry rub
-
1
tablespoon
soy sauce
Instructions
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, marinate the chicken wings with garlic, dry rub, honey, and soy sauce, mixing well to coat evenly.
- Cover the bowl and refrigerate the wings to marinate for at least 1 hour, or ideally overnight.
- Preheat the grill and grill the marinated chicken wings until golden brown and charred on both sides.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
301
Total fat
20g
Total carbohydrates
7g
Total protein
23g
Sodium
342mg
Cholesterol
94mg
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