Grilled Dry Rub Chicken Wings
Ingredients
The chicken wings
The dry rub
-
¼
cup
packed brown sugar
-
1 ½
teaspoons
sea salt
-
1 ½
teaspoons
granulated onion
-
1 ½
teaspoons
granulated garlic
-
1 ½
teaspoons
chili powder
-
1 ½
teaspoons
smoked paprika
-
1 ½
teaspoons
ground cumin
-
½
teaspoon
black pepper
Instructions
- Mix all dry rub ingredients in a small bowl.
- Rinse the chicken wings, split them if necessary, and pat them dry.
- Rub the chicken wings thoroughly with the dry rub.
- Preheat the grill to medium-high heat (350º-400ºF).
- Place the wings on the grill and cook for 6-8 minutes, turning occasionally.
- Move the wings to indirect heat and close the lid, cooking for another 8-10 minutes until the internal temperature reaches 165°F.
Nutrition Facts (estimated)
Servings
8
Calories
169
Total fat
10g
Total carbohydrates
8g
Total protein
11g
Sodium
492mg
Cholesterol
47mg
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