Grilled Chicken Wings
Ingredients
The wings
The coating
-
5
tablespoons
cornstarch
-
2
tablespoons
cornflour
-
1
tablespoon
brown sugar
-
2
teaspoons
salt
-
1
teaspoon
paprika
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1
teaspoon
dried thyme
-
½
teaspoon
black pepper
-
½
teaspoon
chili powder
For grilling
Instructions
- Mix all dry ingredients in a small bowl.
- Pat the chicken wings dry and coat them with the spice mix.
- Brush the grill with oil and preheat to medium-high heat.
- Grill the chicken wings for 20-25 minutes, flipping every 5 minutes until cooked through.
Nutrition Facts (estimated)
Servings
6 servings
Calories
270
Total fat
18g
Total carbohydrates
11g
Total protein
15g
Sodium
840mg
Cholesterol
0mg
You might also like