Southern Shrimp and Cheesy Grits

Ingredients

Cheesy Grits

• 1½ cups chicken stock or vegetable stock
• 1½ cups whole milk
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¾ cup stone-ground grits
• 2 cups cheddar cheese, shredded
• 4 tablespoons butter

Shrimp

• 1 pound jumbo shrimp, peeled and deveined
• 6 strips bacon, cut in ¼ inch strips
• 1 tablespoon cajun seasoning
• 2 cloves garlic, sliced
• 1 teaspoon smoked paprika
• to taste hot sauce
• 1 tablespoon Italian parsley, finely chopped
• 2 tablespoons scallions, thinly sliced
• ½ cup grape tomatoes, cut in half

Instructions

Nutrition Facts (estimated)