Green Eggs
Ingredients
The eggs
The greens
The seasoning
The cooking oil
-
to taste
oil of your choice for frying
Instructions
- Blend eggs, kale, and salt in a Vitamix until smooth.
- Heat oil in an 8-inch frying pan over medium heat.
- Pour the egg mixture into the pan.
- Cook the eggs to your preferred doneness.
- Serve.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
200mg
Cholesterol
370mg
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