Green Eggs
Ingredients
The eggs
The greens
The seasoning
-
ΒΌ
teaspoon
fine sea salt
For cooking
-
to taste
butter or olive oil
Instructions
- Blend the eggs, spinach, and salt in a high-speed blender until smooth.
- Heat butter or olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring with a spatula until desired texture is reached.
- Serve warm with toppings of your choice.
Nutrition Facts (estimated)
Servings
2
Calories
158
Total fat
11g
Total carbohydrates
2g
Total protein
13g
Sodium
427mg
Cholesterol
373mg
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