Brandy Slush
Ingredients
The slush base
-
7
cups
water
-
4
bags
black tea or green tea
-
2
cups
granulated sugar
-
1
12 ounce container
frozen lemonade concentrate
-
1
12 ounce container
frozen orange juice concentrate
-
2
cups
brandy
For serving
-
to taste
lemon-lime soda or sparkling water
-
optional
lemon and orange wedges
Instructions
- Boil 2 cups of water and steep the tea bags for 3 to 5 minutes before removing them.
- Stir in the sugar until it dissolves.
- In a 1-gallon container, combine the remaining 5 cups of water, sweetened tea, both frozen juice concentrates, and brandy.
- Freeze the mixture for at least 8 hours or overnight.
- To serve, scoop ½ cup of the slush into a glass and top with lemon-lime soda or sparkling water.
- Garnish with lemon and orange wedges if desired.
Nutrition Facts (estimated)
Servings
12
Calories
222
Total fat
1g
Total carbohydrates
33g
Total protein
1g
Sodium
8mg
Cholesterol
0mg
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