Flourless Peanut Butter Cookies
Ingredients
The cookies
-
1
cup
natural peanut butter
-
1
large
egg
-
½
cup
monkfruit or coconut sugar
-
1
teaspoon
vanilla extract
The chocolate dip
-
4
ounces
dark chocolate
-
1
teaspoon
coconut oil
Instructions
- Preheat the oven to 350°F and prepare a baking sheet.
- In a large bowl, mix together the peanut butter, egg, sweetener, and vanilla until combined.
- Scoop out heaping tablespoons of dough, roll into balls, and flatten into discs on the baking sheet.
- Use a fork to create a criss-cross pattern on top of the cookies.
- Bake for 10-12 minutes until golden brown, then let cool.
- To make the chocolate dip, melt the chocolate and mix in the coconut oil.
- Dip half of each cookie in the melted chocolate and place back on the sheet.
- Refrigerate until the chocolate sets.
Nutrition Facts (estimated)
Servings
12
Calories
189
Total fat
15g
Total carbohydrates
9g
Total protein
7g
Sodium
106mg
Cholesterol
14mg
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