Warm Vegan Sugar Cookie Caramel Dip
Ingredients
-
¾
Cup
Cashew Butter
-
¼
Cup
Maple Syrup
-
1
Teaspoon
Almond Extract
-
¾
Teaspoon
Vanilla Extract
-
1
Pinch
Sea Salt
Instructions
- 1. Heat a small saucepan on low-medium heat.
- 2. Add all ingredients to the saucepan: cashew butter, maple syrup, almond extract, vanilla extract, and sea salt.
- 3. Whisk the ingredients together until fully combined and cook for approximately 3-4 minutes.
- 4. Remove the pan from heat and pour the dip into a mason jar.
- 5. Store in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
5
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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