Vegan Caramel Sauce
Ingredients
No Cook Version
-
¾
cup
maple syrup
-
½
cup
almond butter
-
1
teaspoon
vanilla extract
-
¼
teaspoon
sea salt
Stovetop Version
-
1
cup
coconut sugar
-
¾
cup
coconut cream
-
1
teaspoon
vanilla extract
-
¼
teaspoon
sea salt
-
1
tablespoon
cornstarch
Optional Flavor Additions
-
¼
cup
pumpkin puree
-
½
teaspoon
pumpkin pie spice
-
½
teaspoon
cinnamon
-
2
tablespoons
bourbon
-
to taste
extra sea salt
Instructions
- For the stovetop version, whisk coconut sugar and coconut cream in a small pot.
- Cook over medium heat until it reaches a slow rolling boil, whisking continuously.
- Allow to boil for about 5-10 minutes until thickened, adding cornstarch if desired.
- Remove from heat and mix in vanilla and sea salt.
- For the no cook version, combine all ingredients in a bowl and whisk until smooth and sticky.
- Serve as needed.
Nutrition Facts (estimated)
Servings
8
Calories
112
Total fat
5g
Total carbohydrates
17g
Total protein
3g
Sodium
73mg
Cholesterol
0mg
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