Healthy Brownie Batter Sugar Cookie Dip
Ingredients
-
1
can
Chickpeas, drained and rinsed
-
⅓
cup
Maple Syrup
-
2
tablespoons
Cashew Butter
-
⅓
cup
Unsweetened Cocoa Powder
-
1
teaspoon
Almond Extract
-
¼
cup
Non-Dairy Milk of choice
-
1
pinch
Sea Salt
-
2
pieces
Ice Cubes
Instructions
- Wash and drain the chickpeas thoroughly.
- Add the chickpeas and all other ingredients to a blender.
- Blend until smooth and creamy, about 2-3 minutes.
- Scrape down the sides of the blender and adjust the consistency with more non-dairy milk if desired.
- Transfer the dip to a bowl and serve with your favorite dippers.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
6g
Total carbohydrates
20g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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