5-Minute Healthy Romesco Sauce
Ingredients
-
1
jar
Roasted Red Peppers, drained
-
1
can
Fire Roasted Tomatoes, drained
-
1
cup
Blanched Almonds
-
⅓
cup
Extra Virgin Olive Oil
-
⅓
cup
Flat Leaf Parsley, chopped
-
3
cloves
Garlic
-
½
lemon
juiced (approximately 2 tablespoons)
-
2
teaspoons
Red Wine Vinegar
-
1
teaspoon
Kosher Salt
-
1
teaspoon
Smoked Paprika
-
½
teaspoon
Crushed Red Pepper Flakes
Instructions
- Add all ingredients to a blender or food processor.
- Blend or pulse until smooth and creamy, leaving a hint of texture.
- Taste and adjust seasonings as needed.
- Serve with crudités, smashed Brussels sprouts, or warm pita bread.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
12g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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