Roasted Red Pepper Romesco Sauce
Ingredients
-
1
cup
almonds
-
12
oz
jar roasted red peppers, drained
-
1
clove
garlic
-
2
pieces
roma tomatoes
-
¼
cup
red wine vinegar
-
2
Tbsp
olive oil
-
1½
tsp
salt
-
1
tsp
pepper
-
2
tsp
dried basil
Instructions
- Blend all ingredients in a blender or food processor until completely smooth, scraping down sides as needed.
- Taste and adjust spices as preferred.
- Spread over pasta, toast, or use as a dip.
Nutrition Facts (estimated)
Servings
2 cups
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
600mg
Cholesterol
0mg
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