Peanut Butter Cheesecake Brownies
Ingredients
The brownies
-
your favorite
brownie batter
brownie batter
The cheesecake layer
-
4
ounces
cream cheese, softened
-
⅓
cup
sugar
-
1
large
egg
-
½
cup
peanut butter
-
½
teaspoon
vanilla extract
-
½
teaspoon
salt
-
2
tablespoons
cream or milk
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease an 8×8 baking dish.
- 2. Prepare the brownie batter and spread it into the baking dish.
- 3. In a bowl, beat together the cream cheese, egg, and sugar until smooth.
- 4. Add the peanut butter and mix, adding cream or milk as needed for consistency.
- 5. Stir in the vanilla and salt.
- 6. Pour the cheesecake mixture over the brownie batter and swirl with a knife.
- 7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
200mg
Cholesterol
30mg
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