White Chocolate Cheesecake Brownies
Ingredients
Brownie Base
-
1
batch
favorite brownie batter
Cheesecake Layer
-
6
ounces
cream cheese, softened
-
⅓
cup
sugar
-
1
large
egg
-
1
teaspoon
vanilla extract
-
a pinch
salt
-
½
cup
white chocolate chips
Instructions
- Preheat the oven to 325°F.
- Prepare the brownie batter according to the package instructions and pour it into a 9x9 baking dish.
- In a bowl, beat the softened cream cheese and sugar until smooth.
- Add the egg, vanilla, and salt to the cream cheese mixture and mix until creamy.
- Stir in the white chocolate chips.
- Pour the cream cheese mixture over the brownie batter and swirl it together with a knife.
- Bake for 30-40 minutes, or until a knife inserted in the middle comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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