5 Easy Pork Marinades
Ingredients
Moo Shu Marinade
-
½
cup
hoisin sauce
-
¼
cup
rice vinegar
-
2
tablespoons
oyster sauce
-
2
tablespoons
low-sodium soy sauce
-
1
teaspoon
toasted sesame oil
-
½
teaspoon
freshly-cracked black pepper
-
½
teaspoon
garlic powder
BBQ Marinade
-
1
batch
Homemade BBQ Sauce
Pineapple Ginger Marinade
-
⅔
cup
pineapple juice
-
2
tablespoons
olive oil
-
2
teaspoons
ground ginger
-
2
teaspoons
low-sodium soy sauce
-
1
teaspoon
Chinese five-spice powder
-
½
teaspoon
freshly-cracked black pepper
-
½
teaspoon
garlic powder
-
pinch
crushed red pepper flakes (optional)
Carnitas Marinade
-
½
cup
fresh orange juice
-
⅓
cup
fresh lime juice
-
⅓
cup
chopped fresh cilantro
-
2
tablespoons
olive oil
-
2
teaspoons
ground cumin
-
1
teaspoon
chili powder
-
1
teaspoon
salt
-
½
teaspoon
dried oregano
-
½
teaspoon
freshly-cracked black pepper
-
½
teaspoon
garlic powder
Maple Dijon Marinade
-
¼
cup
red wine vinegar
-
¼
cup
coarse-grain dijon mustard
-
¼
cup
maple syrup
-
¼
cup
olive oil
-
1-2
tablespoons
finely-chopped fresh rosemary (optional)
Instructions
- Whisk together the ingredients for one marinade in a small bowl until combined.
- Combine the marinade with pork in a ziplock freezer bag and toss until the pork is evenly coated.
- Press out any extra air from the bag and seal it.
- If using immediately, refrigerate for 30 minutes to 1 day.
- If freezing, transfer to the freezer for up to 3 months.
- When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook as desired.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
500mg
Cholesterol
0mg
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