Best Marinated Pork Chops
Ingredients
The pork chops
-
2
pieces
pork chops (10-12 oz, bone-in or boneless)
The marinade
-
¼
cup
olive oil
-
2
tablespoons
soy sauce
-
1
tablespoon
Dijon mustard
-
1
tablespoon
brown sugar
-
1
teaspoon
lemon zest
-
1
teaspoon
cracked black pepper
-
½
teaspoon
sea salt
-
1
tablespoon
onion (fine dice)
-
1
teaspoon
garlic (minced)
-
1
teaspoon
Italian parsley (for garnish)
Instructions
- Place the pork chops in a baking dish or resealable ziplock bag.
- In a mixing bowl, whisk together olive oil, soy sauce, Dijon mustard, brown sugar, lemon zest, salt, pepper, onion, and garlic.
- Pour the marinade over the pork chops, ensuring they are well coated.
- Let the pork chops marinate for at least 1 hour, up to 12 hours.
- Preheat the grill to 350 degrees.
- Place the pork chops on the grill and cook for 6-8 minutes per side until the internal temperature reaches 140 degrees.
- For well-done chops, aim for 150 degrees.
- Let the pork chops rest for 5 minutes before serving, garnishing with Italian parsley.
Nutrition Facts (estimated)
Servings
2
Calories
649
Total fat
47g
Total carbohydrates
10g
Total protein
47g
Sodium
1789mg
Cholesterol
147mg
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