Air Fryer Toasted Fried Ravioli
Ingredients
The coating
-
1
cup
breadcrumbs
-
¼
cup
grated Parmesan cheese
-
1
teaspoon
Italian Seasoning
-
½
teaspoon
garlic powder
-
¼
teaspoon
salt
-
⅛
teaspoon
pepper
-
2
large
eggs
The ravioli
-
20
oz
refrigerated ravioli
For frying
-
as needed
spray
cooking oil spray
For dipping
-
as needed
jar
Primal Kitchen Tomato Basil Marinara Sauce
Instructions
- Combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- In a separate bowl, add beaten eggs.
- Spray the air fryer basket with cooking oil.
- Coat the ravioli in the beaten eggs, then in the breadcrumb mixture.
- Place the breaded ravioli in the air fryer basket without stacking.
- Spray the ravioli with cooking oil.
- Air fry at 400°F for 5 minutes.
- Flip the ravioli and air fry for an additional 2-4 minutes until crispy.
- Serve with marinara sauce for dipping.
Nutrition Facts (estimated)
Servings
4 servings
Calories
455
Total fat
17g
Total carbohydrates
47g
Total protein
23g
Sodium
20mg
Cholesterol
20mg
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