Shrimp Salad
Ingredients
-
1
pound
medium shrimp, peeled and deveined
-
1
whole
lemon, quartered
-
½
cup
celery, finely diced
-
3
tablespoons
red onion, minced
-
2
teaspoons
lemon juice
-
to taste
salt
-
to taste
pepper
-
½
cup
mayonnaise
-
1
teaspoon
Dijon mustard
-
1½
tablespoons
fresh dill, chopped
Instructions
- 1. Boil a pot of salted water and add the quartered lemon.
- 2. Cook the shrimp in the boiling water for 2-3 minutes until pink and opaque.
- 3. Transfer the shrimp to a bowl of ice water to stop the cooking.
- 4. Drain and pat the shrimp dry.
- 5. In a bowl, combine the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard, and dill.
- 6. Toss gently to coat the ingredients.
- 7. Garnish with additional dill and serve, or refrigerate for later.
Nutrition Facts (estimated)
Servings
4
Calories
318
Total fat
16g
Total carbohydrates
4g
Total protein
23g
Sodium
684mg
Cholesterol
297mg
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