Sheet Pan Roasted Sausage and Vegetables

Ingredients

The main dish

• 1 medium butternut squash, seeds removed and cubed
• 2 medium parsnips, sliced into rounds
• 3 medium carrots, sliced into rounds
• 2 tablespoons ghee, melted (or sub avocado oil)
• 1 sprig fresh rosemary, chopped
• 1 teaspoon sea salt
• 4 links pre-cooked sausages

For serving

• 4 cups greens
• 1 medium avocado, pitted and sliced
• 1 batch ranch dressing

For the ranch dressing

• 1½ teaspoons dried parsley
• 1½ teaspoons chives
• 1 teaspoon dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon onion flakes
• ¼ teaspoon ground pepper
• ⅓ cup mayo
• ¼ cup water (add more until you reach your desired consistency)

Instructions

Nutrition Facts (estimated)