Ham Salad
Ingredients
-
1
pound
cooked ham, diced
-
1
hard boiled egg
hard boiled egg
-
¾
cup
mayonnaise
-
3
stalks
celery, chopped
-
1
tablespoon
sweet pickle relish
-
1
tablespoon
dijon mustard
-
2
teaspoons
green onion, finely chopped
-
to taste
salt
-
to taste
pepper
Instructions
- 1. Pulse the diced ham in a food processor until finely chopped and transfer to a bowl.
- 2. Pulse the hard boiled egg in the food processor until finely chopped and add it to the bowl with the ham.
- 3. Add the remaining ingredients to the bowl and mix well to combine.
- 4. Cover the bowl and let it chill in the fridge for at least one hour or overnight for best flavor.
Nutrition Facts (estimated)
Servings
6
Calories
321
Total fat
28g
Total carbohydrates
1g
Total protein
16g
Sodium
1112mg
Cholesterol
98mg
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