Ham Salad
Ingredients
The salad
-
16
ounces
cooked ham, coarsely chopped
-
¼
cup
mayonnaise
-
¼
cup
dill relish
-
2
tablespoons
minced onion
-
to taste
salt
-
to taste
freshly ground black pepper
For serving
Instructions
- 1. Add the chopped ham to a food processor and pulse until finely chopped.
- 2. In a large bowl, combine the ground ham, mayonnaise, dill relish, and minced onion.
- 3. Stir the mixture to combine and season with salt and pepper to taste.
- 4. Cover and chill until ready to serve.
- 5. Serve with bread or crackers.
Nutrition Facts (estimated)
Servings
4
Calories
280
Total fat
19g
Total carbohydrates
4g
Total protein
22g
Sodium
1565mg
Cholesterol
89mg
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