Lemon Hemp Seed Pesto
Ingredients
-
1
cup
baby spinach
-
2
cups
fresh basil
-
1
cup
hemp seeds
-
to taste
Himalayan pink salt
-
to taste
ground black pepper
-
1
tablespoon
crushed garlic
-
juice of 1
small lemon
-
to taste
your favorite oil for using in sauces (optional)
-
¼ - ½
cup
water or veggie broth
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until well mixed, adding water or veggie broth to achieve desired consistency.
- Taste and adjust seasonings as needed.
Nutrition Facts (estimated)
Servings
2 cups
Calories
297
Total fat
22g
Total carbohydrates
4g
Total protein
19g
Sodium
13mg
Cholesterol
0mg
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