Tahini Sauce
Ingredients
-
½
cup
tahini
-
¼
cup
fresh lemon juice
-
6
tablespoons
water
-
1
small clove
garlic
-
½
teaspoon
sea salt
-
¼ to ½
teaspoon
maple syrup or honey
-
½ to 1
teaspoon
extra-virgin olive oil
Instructions
- In a small bowl, whisk together tahini, lemon juice, water, garlic, and salt.
- Taste the sauce and adjust seasonings as needed.
- If the sauce is too bitter, add maple syrup or honey.
- If the flavor is too sharp, add olive oil to mellow it.
- If the sauce is too thick, add more water to reach desired consistency.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
8g
Total carbohydrates
6g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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