Tahini Sauce
Ingredients
-
¼
cup
Tahini paste
-
2
cloves
Garlic (peeled)
-
3
tbsp
Extra virgin olive oil
-
3
tbsp
Water (plus possibly more)
-
1 ½
tbsp
Lemon juice
-
¼
tsp
Cumin
-
⅛
tsp
Smoked paprika
-
¼
tsp
Sea salt (to taste)
-
⅛
tsp
Black pepper (to taste)
Instructions
- Combine all ingredients for the tahini sauce in a blender.
- Puree until smooth.
- Check the consistency and add more water, a tablespoon at a time, if needed to thin out to a dressing consistency.
Nutrition Facts (estimated)
Servings
6
Calories
121
Total fat
12.1g
Total carbohydrates
2.8g
Total protein
1.9g
Sodium
0mg
Cholesterol
0mg
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