Best Tahini Sauce
Ingredients
-
4
cloves
garlic
-
¼
cup
lemon juice
-
½
cup
tahini
-
½
teaspoon
fine sea salt
-
a pinch
ground cumin
-
6
tablespoons
ice water
Instructions
- Combine garlic and lemon juice in a bowl and let it rest for 10 minutes.
- Strain the mixture through a fine-mesh sieve to remove garlic solids.
- Add tahini, salt, and cumin to the strained lemon juice and whisk until blended.
- Gradually add ice water, whisking after each addition until the sauce is smooth and creamy.
- Adjust the consistency and flavor by adding more water, salt, or lemon juice as needed.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
8g
Total carbohydrates
8g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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