Green Tahini
Ingredients
-
½
cup
olive oil (mild tasting)
-
½
cup
water
-
¼
cup
tahini
-
1
bunch
cilantro and parsley
-
1
clove
garlic
-
½
lemon
squeeze (about 2 tablespoons)
-
½
teaspoon
salt (more to taste)
Instructions
- Blend all sauce ingredients in a food processor or blender until smooth.
- Taste and adjust seasoning; if too runny, add more tahini.
- Serve over roasted vegetables, beans, grains, or protein.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
22g
Total carbohydrates
10g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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