3-Ingredient Tahini Sauce
Ingredients
-
½
cup
tahini
-
¼
tsp
sea salt
-
¼
tsp
garlic powder
-
¼
cup
warm water
Instructions
- Combine tahini, sea salt, and garlic powder in a small mixing bowl and whisk together.
- Gradually add warm water while whisking until you achieve a creamy, pourable consistency.
- Taste and adjust seasonings if necessary.
- Store the sauce in the refrigerator for 1-2 weeks.
Nutrition Facts (estimated)
Servings
10
Calories
71
Total fat
6.5g
Total carbohydrates
2.5g
Total protein
2g
Sodium
37mg
Cholesterol
0mg
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