3-Ingredient Homemade Tahini
Ingredients
-
2
cups
sesame seeds
-
2
tablespoons
neutral oil
-
1
pinch
sea salt
Instructions
- Process sesame seeds in a food processor until they resemble a sand-like texture.
- Add oil and salt to the processed seeds and continue processing until smooth.
- Adjust the consistency by adding more oil for a thinner tahini or using less for a thicker paste.
- Transfer the tahini to an airtight container and store it in the fridge.
Nutrition Facts (estimated)
Servings
approximately 10
Calories
120
Total fat
10g
Total carbohydrates
6g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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