Tahini
Ingredients
-
1
cup
sesame seeds
-
2 to 4
tablespoons
neutral flavored oil
-
to taste
salt
Instructions
- Toast sesame seeds in a dry saucepan over medium-low heat, stirring constantly for 3 to 5 minutes until fragrant and lightly colored.
- Transfer toasted seeds to a baking sheet or plate and let them cool completely.
- Add cooled sesame seeds to a food processor and process until a crumbly paste forms, about 1 minute.
- Drizzle in oil while processing for 2 to 3 more minutes, stopping to scrape down the sides as needed.
- Check the consistency; it should be smooth and pourable. Add more oil if necessary and blend until smooth.
- Season with salt to taste and blend for an additional 5 to 10 seconds to incorporate.
Nutrition Facts (estimated)
Servings
8
Calories
1107
Total fat
103g
Total carbohydrates
35g
Total protein
27g
Sodium
17mg
Cholesterol
0mg
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