Recipe: Peanut Butter Chocolate Bark

Ingredients

Line a large baking sheet with parchment paper or a silicone baking mat.
Melt the semi-sweet chocolate using a double boiler or in the microwave, stirring every 20 seconds until smooth.
Combine the peanut butter chips and peanut butter in a small heatproof bowl and melt in the microwave at 50% power in 20-second increments until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread into a smooth layer.
Drizzle the melted peanut butter mixture over the chocolate in parallel lines.
Use a toothpick or knife to swirl the two layers together.
Refrigerate until the bark is completely set, about 30 minutes.
Once hardened, break into pieces and enjoy.

Servings

1 pound

Calories

250

Total fat

12g

Total carbohydrates

35g

Total protein

Sodium

50mg

Cholesterol

0mg