Dark Chocolate Peanut Butter Bark
Ingredients
-
8
ounces
Lily's sugar free dark chocolate baking bar
-
2
tablespoons
creamy peanut butter
-
a few pinches
coarse sea salt
Instructions
- Line a small 9 x 13-inch sheet pan with parchment paper.
- Chop the chocolate and melt it in the microwave, stirring every 30 seconds until smooth.
- Melt the peanut butter in the microwave in 20-second increments until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into a smooth layer.
- Drizzle the melted peanut butter over the chocolate and create swirls using a toothpick or knife.
- Sprinkle with coarse sea salt.
- Refrigerate until completely set, about 30 minutes.
- Once hardened, break into pieces and store in an airtight container.
Nutrition Facts (estimated)
Servings
8
Calories
144
Total fat
12g
Total carbohydrates
17g
Total protein
3g
Sodium
19mg
Cholesterol
17mg
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