Christmas Chocolate Bark
Ingredients
White Chocolate Peppermint Bark
-
8
ounces
dark chocolate chips
-
8
ounces
white chocolate chips
-
½
teaspoon
peppermint extract
-
2
pieces
candy canes
Peanut Butter Chocolate Bark
-
12
ounces
dark chocolate chips
-
8
ounces
natural runny peanut butter
-
2
tablespoons
organic powdered sugar
Salted Caramel Pretzel Bark
-
12
ounces
dark chocolate
-
⅔
cup
salted caramel sauce
-
½
cup
pretzel sticks
White Chocolate Cranberry Pistachio Bark
-
12
ounces
white chocolate
-
½
cup
dried cranberries
-
½
cup
de-shelled pistachios
Instructions
- Prepare a large cookie sheet with parchment paper.
- For each bark, melt the specified chocolate and spread it onto the sheet.
- Let the chocolate harden slightly in the fridge for a few minutes.
- Add the additional ingredients for each bark on top of the hardened chocolate.
- Return to the fridge and let set for at least 20 minutes.
- Remove from the parchment and break into pieces.
Nutrition Facts (estimated)
Servings
12 servings
Calories
890
Total fat
54g
Total carbohydrates
91g
Total protein
15g
Sodium
259mg
Cholesterol
11mg
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