Ham and Cheese Biscuits
Ingredients
The biscuits
-
2.5
cups
all-purpose flour
-
1
tsp
salt
-
½
Tbsp
sugar
-
4
tsp
baking powder
-
1
pint
heavy cream
The filling
-
6
slices
cheese
-
12
slices
deli ham
Instructions
- Preheat the oven to 400ºF.
- Combine flour, salt, sugar, and baking powder in a large bowl.
- Pour in the heavy cream and stir until a thick dough forms.
- Turn the dough onto a floured surface and shape it into a rectangle.
- Roll the dough to about 8x11 inches and ½ inch thick, then cut into 12 squares.
- Stack one slice of cheese and two slices of ham on six squares, then top with the remaining squares.
- Place the biscuits on a parchment-lined baking sheet.
- Bake for about 25 minutes until golden brown.
Nutrition Facts (estimated)
Servings
6
Calories
551
Total fat
33g
Total carbohydrates
41g
Total protein
18g
Sodium
852mg
Cholesterol
0mg
You might also like