Homemade Biscuits
Ingredients
The biscuit dough
-
2
cups
unbleached all-purpose flour
-
1
Tbsp
aluminum free baking powder
-
2
tsp
granulated sugar
-
¼
tsp
baking soda
-
½
tsp
salt
-
8
Tbsp
unsalted butter
-
1
cup
buttermilk
For brushing
Instructions
- Preheat the oven to 450°F and prepare a baking sheet.
- In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
- Cut the cold butter into small cubes and mix it into the flour mixture until it resembles small clumps.
- Make a well in the center of the mixture and pour in the cold buttermilk, then fold the mixture until it comes together.
- Turn the dough onto a lightly floured surface and gently bring it together.
- Roll the dough out into a rectangle and fold it in half, repeating this process twice more.
- Shape the final rectangle to about 9 ½ inches by 4 ¾ inches.
- Cut the dough into rounds using a biscuit cutter and transfer them to the baking sheet.
- Bring together any scraps of dough, cut out additional biscuits, and place them on the baking sheet.
- Bake for 11 to 13 minutes until golden brown, then brush with melted butter and serve warm.
Nutrition Facts (estimated)
Servings
10
Calories
203
Total fat
10g
Total carbohydrates
24g
Total protein
3g
Sodium
175mg
Cholesterol
26mg
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