Recipe: Buttermilk Biscuits

Ingredients

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a food processor, combine the dry ingredients and pulse to mix. Add the chilled butter and pulse until the butter is pea-sized.
Transfer the mixture to a bowl and gradually add the chilled buttermilk, mixing until a shaggy dough forms.
Turn the dough onto a floured surface and pat it into a 1-inch thick square. Cut the dough into 4 pieces, stack them, and roll into a rectangle.
Cut the dough into a 4x3 grid to make 12 biscuits and place them on the baking sheet. Freeze for 10 minutes.
Brush the tops with melted butter and bake at 400°F for 20-25 minutes until golden brown.

Servings

Calories

290

Total fat

16g

Total carbohydrates

30g

Total protein

Sodium

460mg

Cholesterol

45mg