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Southern Buttermilk Biscuits

URL: https://www.acozykitchen.com/flaky-buttermilk-biscuits

Ingredients

The dough

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon baking soda
  • 8 tablespoons unsalted butter, frozen
  • 2 tablespoons trans fat-free vegetable shortening
  • 1 ½ cups cold buttermilk

For baking

  • more tablespoons unsalted butter for pan

Instructions

  1. Combine the dry ingredients in a food processor and pulse until mixed.
  2. Add the shortening and pulse until fine crumbs form.
  3. Switch to the grating disk and add the frozen butter while the machine runs.
  4. Transfer the mixture to a bowl and coat the butter shreds with the flour.
  5. Add the buttermilk and gently fold until combined.
  6. Turn the dough onto a floured surface and pat into a ½-inch thick rectangle.
  7. Fold the dough over in thirds like a letter and repeat the patting and folding process twice.
  8. Pat the dough into a ¾-inch thickness and cut out biscuits using a cutter.
  9. Place the biscuits on a baking sheet and refrigerate for 15-30 minutes.
  10. Preheat the oven to 450°F and butter the baking sheet.
  11. Bake the biscuits until golden brown, about 16 minutes.

Nutrition Facts (estimated)

Servings
16 (2-inch) biscuits or 9 (3-inch) biscuits
Calories
123
Total fat
6g
Total carbohydrates
16g
Total protein
2g
Sodium
254mg
Cholesterol
15mg

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