Brown Butter
Instructions
- Cut the butter into chunks and place them in a light-colored pan.
- Turn the heat to medium and let the butter melt.
- Stir the butter until it foams, then let it bubble gently while stirring often.
- Watch for the milk solids to turn golden brown and develop a nutty aroma.
- Once the butter reaches a caramel color, remove it from the heat immediately.
- Pour the browned butter into a separate bowl for immediate use or refrigerate for later.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
11g
Total carbohydrates
0g
Total protein
0g
Sodium
0mg
Cholesterol
30mg
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