Orange Creamsicle Yogurt Pops
Ingredients
-
2
cups
plain yogurt
-
1
cup
orange juice
-
⅓
cup
pure maple syrup
-
1
tablespoon
pure vanilla extract
Instructions
- In a medium bowl, whisk together all the ingredients.
- Pour the mixture into ice pop molds.
- Insert a popsicle stick into the center of each mold.
- Freeze for 4 to 5 hours or overnight.
Nutrition Facts (estimated)
Servings
10 pops
Calories
74
Total fat
2g
Total carbohydrates
12g
Total protein
2g
Sodium
24mg
Cholesterol
6mg
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