10-Minute Avocado Chocolate Pudding
Ingredients
-
2
pieces
ripe avocados
-
½
cup
cocoa powder
-
¼
tsp
sea salt
-
⅓
cup
maple syrup
-
1
tsp
vanilla extract
-
¼-½
cup
unsweetened almond milk
Instructions
- Blend the avocados in a food processor until slightly broken down.
- Add cocoa powder, sea salt, maple syrup, and vanilla extract, then blend until smooth.
- Blend in ¼ cup of almond milk until creamy, adding more milk if needed for consistency.
- Transfer to an airtight container and refrigerate for up to 4 days.
- Serve chilled, optionally topped with Greek yogurt or whipped cream.
Nutrition Facts (estimated)
Servings
4
Calories
103
Total fat
2g
Total carbohydrates
25g
Total protein
2g
Sodium
170mg
Cholesterol
0mg
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