Tomato Salad
Ingredients
-
1½
pounds
tomatoes
-
⅓
cup
thinly sliced red onion
-
1½
tablespoons
red wine vinegar
-
1
tablespoon
extra-virgin olive oil
-
¼
teaspoon
flaky sea salt
-
¼
cup
gremolata
-
to taste
fresh basil leaves
-
to taste
freshly ground black pepper
Instructions
- Combine the tomatoes, onion, vinegar, olive oil, salt, and pepper in a large bowl.
- Toss to coat the ingredients evenly.
- Arrange the mixture on a platter.
- Sprinkle with gremolata and top with fresh basil.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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