Easy Walnut Crusted Salmon
Ingredients
-
1
pound
salmon (wild-caught, defrosted)
-
¼
cup
whole-wheat breadcrumbs
-
¼
cup
walnuts
-
1
tablespoon
Dijon mustard (or regular mustard)
-
1
tablespoon
honey
Instructions
- Preheat the oven to 400°F.
- Place the salmon fillets on an oiled baking sheet, skin side down.
- In a food processor, combine breadcrumbs, walnuts, mustard, and honey, and process until well combined.
- Spread the walnut mixture over the salmon.
- Bake for 12 to 15 minutes until golden brown and cooked through.
Nutrition Facts (estimated)
Servings
2
Calories
350
Total fat
20g
Total carbohydrates
20g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
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