Paleo Chocolate Chip Cookies
Ingredients
The dough
-
2
cups
almond flour
-
¼
cup
coconut oil, melted
-
¼
cup
pure maple syrup
-
¼
teaspoon
sea salt
-
½
teaspoon
baking soda
-
2
teaspoons
vanilla extract
The mix-ins
-
⅓
cup
dark chocolate chips
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, melted coconut oil, maple syrup, sea salt, baking soda, and vanilla extract until a thick dough forms.
- Fold in the chocolate chips gently to avoid overmixing.
- Scoop the dough onto the prepared baking sheet, shaping them as they will not spread during baking.
- Bake for 8 to 9 minutes until the edges are lightly golden.
- Let the cookies cool on the pan for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
19 cookies
Calories
122
Total fat
10g
Total carbohydrates
7g
Total protein
3g
Sodium
60mg
Cholesterol
0mg
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