10-Minute Summer Salad with Tuna and Avocado
Ingredients
Dressing
-
¼
cup
finely minced shallots
-
¼
cup
white balsamic vinegar
-
2
pinches
salt
-
⅛
teaspoon
sugar (optional)
-
⅓
cup
extra virgin olive oil
Salad
-
to taste
greens
-
to taste
radishes, thinly sliced
-
to taste
turnips, thinly sliced
-
to taste
snow peas, snap peas, or celery, thinly sliced
-
to taste
scallions, thinly sliced
-
1
jar (6.7 oz)
tuna, drained
-
to taste
shallot vinaigrette
-
to taste
fresh cracked pepper
Instructions
- Prepare the dressing by combining shallots, vinegar, salt, and sugar in a bowl and letting it stand for 10 to 15 minutes. Whisk in olive oil and adjust seasoning as needed.
- In a large bowl, combine greens, radishes, turnips, snow peas, scallions, and tuna.
- Pour the dressing over the salad to taste, add fresh cracked pepper, and toss gently before serving.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
15g
Sodium
300mg
Cholesterol
30mg
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