Italian Sausage Skewers
Ingredients
The skewers
-
1
unit
EXTRA HOT Italian sausage
The vegetables
-
1
unit
red bell pepper
-
1
unit
green bell pepper
-
1
unit
zucchini
-
1
unit
onion
-
1
unit
tomato
-
to taste
unit
pineapple
-
to taste
unit
mushrooms
-
to taste
unit
eggplant
Instructions
- Preheat the grill to 350°F (medium/medium-high).
- Soak bamboo skewers in water for at least 10 minutes to prevent burning.
- Assemble the skewers with sausage and vegetables.
- Grill the skewers for about 15 minutes, turning until the meat is slightly charred and vegetables are tender.
- Warm bread on the top rack of the grill while cooking the skewers.
- Serve immediately with rice or pasta and fresh herbs if desired.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
10g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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