Peanut Butter Cookie Bars
Ingredients
The base
-
½
cup
butter
-
½
cup
coconut sugar
-
2
tablespoons
maple syrup
-
½
cup
peanut butter
-
1
large
egg
-
1
cup
self-rising flour
Optional
Instructions
- Preheat the oven to 180C/350F and line a square pan with parchment paper.
- In a mixing bowl, cream together the butter, coconut sugar, and maple syrup until fluffy.
- Add the peanut butter, vanilla extract, and egg, mixing until combined.
- Gradually add the self-rising flour and fold in the chocolate chips.
- Transfer the mixture into the lined pan and bake for 25 minutes.
- Allow the bars to cool completely before slicing.
Nutrition Facts (estimated)
Servings
12
Calories
206
Total fat
14g
Total carbohydrates
18g
Total protein
4g
Sodium
126mg
Cholesterol
0mg
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