Peanut Butter Chocolate Chip Bars
Ingredients
-
¾
cup
salted butter
-
½
cup
creamy peanut butter
-
2
large
eggs
-
1 ½
cups
packed light brown sugar
-
1
tablespoon
vanilla extract
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
2
cups
chocolate chips
Instructions
- Preheat the oven to 350°F and line a 9x13-inch baking pan with foil, spraying it with nonstick cooking spray.
- Melt the butter in a large microwave-safe bowl and whisk in the peanut butter, eggs, brown sugar, and vanilla extract.
- Gently stir in the flour, baking soda, and salt until just combined.
- Add the chocolate chips and stir until evenly combined.
- Press the dough evenly into the prepared pan.
- Bake for 20-25 minutes until set in the middle and lightly browned on the edges.
- Let cool completely in the pan before cutting into squares.
Nutrition Facts (estimated)
Servings
24 bars
Calories
228
Total fat
12g
Total carbohydrates
29g
Total protein
3g
Sodium
182mg
Cholesterol
32mg
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